In the past, my nutrition colleagues suggested that the protein level of corn silage was too low to factor into balancing ...

If tasked with envisioning the dairy barn of the future, most producers’ minds would likely go straight to technological ...

The U.S. dairy industry is poised to take advantage of this growth, with dairy-centric cuisines on the rise globally at ...

In a recent Buckeye Dairy News article, The Ohio State University’s Jason Hartschuh detailed some of the differences his ...

The World Organization for Animal Health (WOAH) issued a statement on Oct. 22 centered around their claim that HPAI’s ...

Established in 1950 and managed by the National Milk Producers Federation (NMPF), the YC Program has dedicated 75 years to ...

The process is part of USDA’s milk testing strategy that’s designed to catch instances of highly pathogenic avian influenza ...

Booming demand for something the dairy industry is naturally well-positioned to provide is a welcome development. But the path from high whey protein prices to larger milk checks is murky because of ...

Milk output is up 0.8% year-to-date with stable cow numbers. Policy disruptions are translating directly into milk checks and product pricing. Tracking SNAP disbursement schedules, market reactions, a ...

In this episode, Kylene Anderson, Managing Editor of Hoard's Dairyman, interviews the CEO and CMO of MilkPEP, Yin Woon Rani. Yin worked on many campaigns promoting dairy, includin ...

The individual calf hutch was brought to the dairy market around 1940 and has since remained a staple of calf care. Reduction of pathogen transfer and individual calf observations were commonly cited ...

A recent article in the William H. Miner Agricultural Research Institute Farm Report urged farmers to maintain awareness of ...