If you have a garden, you might be swimming in summer herbs right now. These easy recipes take advantage of that abundance.

A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

Parsley’s roots, leaves, and seeds have health benefits. The leaves are often used in cooking and as a garnish. The essential oil from the seeds contains compounds like apiole and myristicin ...

It is possible to freeze parsley for long-term storage. However, you'll want to avoid placing it right into a freezer bag or ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Yemista is a classic Greek dish that typically features tomatoes stuffed with rice and ground beef. It's easy, healthy, and perfect for summer.

Combine 1 1/2 cups all-purpose flour and semolina flour on a clean large wooden work surface. Form a 6-inch well in center. Add eggs, egg yolks, parsley, and oil to well.

Regardless of the dish, parsley and cilantro are often used in similar ways: as a garnish for added color, flavor, and texture. However, parsley can also be added to recipes during the cooking ...

While cooking and/or drying may reduce some of parsley’s other health benefits, it increases the apigenin available in parsley. In fact, dried parsley is the best natural source of apigenin.

Regardless of the dish, parsley and cilantro are often used in similar ways: as a garnish for added color, flavor, and texture. However, parsley can also be added to recipes during the cooking ...