Mushroom soup should be rich with umami and bursting with flavor. If your version keeps coming up short, add this simple ...

Spaghetti with clams in the Marche region’s style is not your typical seafood pasta. Chef Moreno Cedroni takes it up a notch ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, ...

Food brings people together. It serves as a tool to communicate political stances, to cultivate cross-cultural comprehension ...

Parsley and lemon are key in making sauces that go well with various dishes. Blend parsley leaves with olive oil, garlic, ...

We find soup inspiration from old and new cookbooks in a seasonal quest to find new favorites soups to take the chill off.

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

Thickly grease six cups of a non-stick, 12-cup muffin pan with vegetable-oil spray. Pour in the batter, filling each slot ...

Pasta with parsley pesto is super delicious—an amazing dish from Northern Italy. It’s got that creamy pumpkin goodness mixed ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

The combination of sausages and cabbage in a dish is common from the United Kingdom across to Eastern Europe. In the days when everyone had to worry about putting food away for the winter, a peasant ...

This recipe is for Sheet Pan Chicken Thighs with Apple, Onions, and Carrots from the food section of The Boston Globe.