Homemade pesto makes lunch fast and flavorful, blend greens, nuts, and oil for a quick sauce that transforms any meal.

A recent poll says this is the most popular Thanksgiving side in Arizona. Vote for your favorite and least favorite. We have ...

You know that moment when you take a bite of pasta in a restaurant and it just… hits different? Perfectly coated strands, ...

Mushroom soup should be rich with umami and bursting with flavor. If your version keeps coming up short, add this simple ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, ...

Ever wished you could grab a handful of fresh herbs while cooking dinner? Setting up a mini herb garden by your window is a ...

Food brings people together. It serves as a tool to communicate political stances, to cultivate cross-cultural comprehension ...

Parsley and lemon are key in making sauces that go well with various dishes. Blend parsley leaves with olive oil, garlic, ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

We find soup inspiration from old and new cookbooks in a seasonal quest to find new favorites soups to take the chill off.

Padma Lakshmi shares her favorite pomegranate-forward recipes from her new book Padma’s All American. The former Top Chef ...

On Wild Card, well-known guests answer the kinds of questions we often think about but don't talk about. Padma Lakshmi reflects on the lessons her grandmother taught her through cooking.