Baking is a science, but there's room for substitution. To do so with finesse, it helps to look at flour not simply as a ...

Looking for a way to use up those not-quite-ripe tomatoes from your garden? When paired with our dill-favored buttermilk dip, ...

Say hello to Jeff, Monster, and Austin Sours. No, this isn’t the line-up for a peculiar heavy metal band, they are beloved sourdough starters used to craft a bounty of loaves every week. For Sourdough ...

IT used to be just for upper-crust sorts in posh bakeries, delis and cafes – but now sourdough has gone mainstream. Even the budget supermarkets are stocking the naturally leavened, healthy bread – ...

The U.S. Open is serving up more than tennis this week in New York City. Fans have also been getting excited about the caviar-topped chicken nuggets at a food stand outside Arthur Ashe Stadium. The ...

There are endless choices of bread. There’s your standard white bread that is more milquetoast than toast worthy; a baguette that might require dental surgery after one bite; and sourdough, which can ...

Wondering what makes freshly milled flour so special? In this video, I break down the benefits of using fresh flour—from better nutrition to richer flavor—and share some of my favorite simple recipes ...

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

He’s one of the top bakers in the world, a pinup boy in the hit TV series “The Bear,” the author of a new cookbook on bread and, every month, he walks among us here in Sonoma County. It turns out that ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...