From pitch to publication, sommeliers and wine professionals share what it takes to translate years of experience into a book ...

Versatile, food-friendly, and approachable, these diverse and delicious rosés from southeastern France are ideal to sell—and ...

A member of Beaujolais’s infamous “Gang of Four,” the late Marcel Lapierre is a reference point for the region thanks to his ...

As consumer tastes mature, craft brewers are turning away from the sugary excess of pastry stouts, instead seeking depth and ...

Mini cocktails are having a moment among consumers, but bar professionals need to get strategic in order to make the ...

Emily Saladino is a writer, editor, and recipe developer based in New York. Previously a culinary editor at Food Network, she ...

While screw caps are still viewed with skepticism in the U.S. market, some producers have used them for almost 30 years—and this data offers an inside look at how exactly they impact wine aging. Photo ...

If well executed, a by-the-glass wine list can be a calling card for any bar or restaurant. Photo credit: Adobe Stock. The by-the-glass list is the port of entry into a wine program—both a glimpse ...

As California’s wine regions cope with tourism slowdowns, a divisive funding mechanism for promotional efforts is sparking debate. Photo courtesy of the Temecula Valley Winegrowers Association.

Press fractions—wine or must extracted at different levels of pressure—are a key part of the winemaking process. Photo credit: Adobe Stock. The grape press, especially in its antique form—with wooden ...

From “dry tasting” to honing in on a wine’s structure, these are the methods that have helped Master Sommeliers, Masters of Wine, and other industry professionals become expert blind tasters. Photo ...

Seasonal drinking trends aside, craft brewers are increasingly turning to lighter, more approachable beer styles to bring more drinkers into the fold. Photo credit: Adobe Stock/SevenFifty Daily staff.