One of her many concepts there, a market and cafe called Sook, served as the inspiration for a summer-long renovation and ...

The complimentary crunchy baguette is tempting – just don’t fill up too fast after ripping apart its hunter green-and-white paper sleeve. The sleeper-hit starter – blue crab Rangoon – is reminiscent ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The D.C. area no longer has a three-Michelin-starred restaurant (at least, for now). For the past ...

One of the pioneers of waterfront dining in Navy Yard, NYC import Osteria Morini has been serving comforting pastas and ...