A wholesome, protein-rich paneer salad can be ready in no time—making it ideal to enjoy as a quick meal on working days or as a light supper. While the recipe uses paneer cubes in their natural form, ...

Make the base by adding 1 tbsp ginger-garlic paste, 2 puréed tomatoes, salt, 1 tsp coriander powder, and ½ tsp garam masala.

In the vast list of "must-eat" foods in Korea, banana milk always makes it to the list. Banana Milk, or "Banana Mat Uyu", is ...

Melt the jaggery powder, ghee and a cup of water in a skillet over low heat until a thick, smooth syrup forms. Add the cardamom powder, sesame seeds, pumpkin seeds and roasted peanuts. Stir thoroughly ...

The definitive Black Friday 2025 guide to India’s top deals on food, kitchen appliances, cookware, bakeware and pantry ...

Peanut chikki is a classic Indian winter sweet made by coating roasted peanuts with hot jaggery syrup. The flavour depends on ...

Bruschetta is a rustic Italian starter made with crisp toasted bread topped with a bright, garlicky tomato mix. The freshness of ripe tomatoes and basil is what gives the dish its signature flavour. A ...

Broccoli paratha is a softer, greener version of the classic stuffed paratha, filled with lightly spiced grated broccoli. The filling is sautéed just enough to remove moisture while keeping the ...

Craving crispy, masala-packed paneer without the oil and effort? These quick air fryer paneer recipes give you tikkas, ...

The light and fluffy Italian doughnuts that are often stuffed with a fruit, chocolate or custard filling—bomboloni’s are the ...

The lacy rice crepe which is made using two key ingredients—the neer dosa is essentially a gluten-free preparation ...

Add in the coriander seeds and continue to roast for 3-4 minutes until lightly brown before adding in the cumin seeds, ...