GRINDING insects into flour could help people in the UK overcome their reluctance to eat them, scientists claim. The market ...

Calls for insects to be added to processed foods to remove the ‘disgust factor’ - Scientists say if insects are to be ...

When tiger beetles hear a bat nearby, they emit ultrasonic signals to trick bats into thinking they taste bad as a defense ...

Say hello to the potato bug. These giant flightless insects are also known as Jerusalem crickets, which is interesting ...

To date, scientists have found at least six orders of insects—including moths, beetles, crickets and grasshoppers—that have ...

Although insects are not generally considered a staple of American diets, eating them is quite common worldwide. In recent years, social media posts have attempted to raise the alarm on Americans ...

Adopting insect-based foods as a norm faces the challenge of the “disgust factor,” a study suggests. Due to their high ...

Fancy a few insects in with your meal? Scientists in the Midlands say it is something we should seriously consider.

The research team has dedicated three years to studying the effects of human-generated noise on field crickets ...

As attendees ate food with insects cooked in, Chef Joseph Yoon taught them about the research behind edible insects and where ...

Only 13% of the 603 people questioned said they would be willing to regularly eat insect snacks - many expected it to look ...

A South Australian winery is turning the tables on wine tastings by pairing gourmet crunchy critters with cabernet to ...