The U.S. Department of Agriculture (USDA) said on Wednesday that all the ground beef samples sent to the National Veterinary Services Laboratories (NVSL) for PCR testing were negative for the H5N1 ...
USDA’s Food Safety and Inspection Service conducted tests on beef tissue from 96 cull dairy cows condemned at select ...
Further testing by the U.S. Department of Agriculture and the U.S. Food and Drug Administration shows there are no further traces of the bird flu in milk or ground beef products. The FDA ran ...
CHICAGO – No bird flu virus was found after cooking ground beef to medium to well done, the US Department of Agriculture ...
The U.S. Department of Agriculture (USDA) has good news for meat eaters: cooking ground beef at the currently recommended ...
Government agencies say recent tests show efforts to keep the Highly Pathogenic Avian Influenza out of the U.S. food supply ...
Properly Cooked Hamburgers Pose No Bird Flu Risk, US Study Finds By Tom Polansek and Julie Steenhuysen CHICAGO (Reuters) -No ...
Muscle from a sick dairy cow tested positive for the virus. The meat did not enter the commercial food supply, which officials said remained safe. By Emily Anthes and Dani Blum Beef tissue from a ...
Ground beef cooking study is one of three separate beef safety studies USDA is conducting following the detection of avian ...
The Food and Drug Administration said Friday that its latest round of tests for bird flu virus in the milk supply have come back negative. The agency said it is now validating the criteria for ...
CHICAGO — No bird flu virus was found after cooking ground beef to medium to well done, the U.S. Department of Agriculture said in a briefing on Thursday after conducting a study as it addresses ...