Further testing by the U.S. Department of Agriculture and the U.S. Food and Drug Administration shows there are no further traces of the bird flu in milk or ground beef products. The FDA ran ...
USDA’s Food Safety and Inspection Service conducted tests on beef tissue from 96 cull dairy cows condemned at select ...
Muscle from a sick dairy cow tested positive for the virus. The meat did not enter the commercial food supply, which ...
CHICAGO – No bird flu virus was found after cooking ground beef to medium to well done, the US Department of Agriculture ...
The U.S. Department of Agriculture (USDA) has good news for meat eaters: cooking ground beef at the currently recommended ...
Properly Cooked Hamburgers Pose No Bird Flu Risk, US Study Finds By Tom Polansek and Julie Steenhuysen CHICAGO (Reuters) -No ...
Government agencies say recent tests show efforts to keep the Highly Pathogenic Avian Influenza out of the U.S. food supply ...
Ground beef cooking study is one of three separate beef safety studies USDA is conducting following the detection of avian ...
Health officials have added two new foods to the list of items that have tested positive for bird flu. Cottage cheese and sour cream, as well as one in five grocery store milks, have all tested ...
The Food and Drug Administration said Friday that its latest round of tests for bird flu virus in the milk supply have come back negative. The agency said it is now validating the criteria for ...
CHICAGO — No bird flu virus was found after cooking ground beef to medium to well done, the U.S. Department of Agriculture said in a briefing on Thursday after conducting a study as it addresses ...