Outside of the free fishing weekend, MassWildlife said anglers 15 or older must have a license. Signing up is free for anyone ...
In this episode of Ocean Calls, we hear from the people behind the fish on your plate. They are often overlooked, but play a ...
Going into a regular Raising Cane's is one of those things that felt different but in a good way. That's why I wanted to ...
Some seafood is better for you or the planet than others. What should you buy - and avoid - at the fish market? We asked a ...
Let's start with 'the water is too hot.' Salmon like 12 to 15 degrees. The heat compounds what’s known around the lab as 'the river gauntlet' — seine boats at the river mouth, habitat degradation ...
How Indigenous fishermen are defending their rights—and corporate profits—in the most lucrative fishery in North America.
Or, as an ingredient in face masks and moisturizers, claiming to offer a youthful glow. It's marine collagen, a buzzword in ...
Happy Monday! In an article last week, Free Press reporter Malak Abas wrote that a warm winter and sunny spring mean tick ...
ADRIFT on the Atlantic Ocean, the migrants from West Africa resorted to drinking seawater to quench their unbearable thirst.
Alt-protein pioneer Wanda Fish has formulated a cell-based alternative to the world’s most expensive fish — the Bluefin tuna, which can cost up to US$100 per kg of serving in restaurants. The ...