More than 20,000 people join search for new dementia treatments - The study will enable scientists to involve healthy people ...
The idea is to address an urgent need to understand what is going on before people develop symptoms in the early stages of ...
Diet can play an integral part in fending off the development of neurodegenerative disease later in life. A new study just ...
Hospitalized patients with dementia and dysphagia are often prescribed a "dysphagia diet," made up of texture-modified foods and thickened liquids in an effort to reduce the risk for aspiration or ...
A daily spoonful of olive oil could lower your risk of dying from dementia, according to a new study by Harvard scientists.
A new study put out by a group of Harvard researchers says mixing in some olive oil with your daily dishes can go a long way ...
A new study finds that peripheral glial fibrillary acidic protein (GFAP) and neurofilament light chain (NfL), two proteins in the brain, could be biomarkers that clinicians can use to spot dementia ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
Infusing this pantry staple into your diet could pay big dividends for cognitive health and longevity, a new study suggests.
Researchers evaluated whether dementia was more prevalent in disadvantaged neighborhoods across the New Zealand population.
More than 20,000 volunteers have been recruited to a resource aimed at speeding up the development of much-needed dementia ...
Infusing more olive oil into your diet could pay big dividends for cognitive health and longevity, a new study suggests. Researchers from the Harvard T.H. Chan School of Public Health and other ...