The Caterer
WEBThe leading multimedia brand for the UK hospitality industry since 1878, with a market-leading print, digital and events portfolio.
Go with a bang – what's hot in grab-and-go food? - The Caterer
WEBAug 4, 2017 · Hot foods, such as meat and sauces, need to be kept at 63°C or above, while salads need to be at or below 5°C. Ensure food quality Many foods require specific humidity levels to keep fresh and look their best. Fried foods, for example, need a dry heat, while other foods might require a moister environment.
The Best Places to Work in Hospitality 2023 - The Caterer
WEBMay 24, 2023 · 21 The Tommy Banks Group. In a nutshell A hospitality group comprising two Michelin-starred restaurants, a food box delivery and events business, a canned wine brand and a soon to launch gastropub. Location The Black Swan at Oldstead, Yorkshire, and Roots York.
Ready to go: the future of workplace catering - The Caterer
WEBMay 27, 2020 · Ready to go: the future of workplace catering. 27 May 2020 by Chris Gamm. When the UK's offices begin to fill back up, their caterers will be ready with refreshed restaurants, refined product offers and geared up for a new way of operating. Chris Gamm spoke to seven business and industry leaders to …
The Best Places to Work in Hospitality 2021 - The Caterer
WEBJun 4, 2021 · 21 The Assembly House. Assembly House Norwich. In a nutshell A Grade I-listed Georgian townhouse with 11 (soon to be 15) luxury bedrooms, a restaurant, event spaces and the Richard Hughes Cookery School, managed by hospitality entrepreneurs Richard Hughes and Iain Wilson. Location Theatre Street, Norwich.
Book review: How to Cook Meat Properly by... - The Caterer
WEB27 January 2022 by Emma Lake. Paul Foster introduces his second book with an ode to meat. How to Cook Meat Properly is a passionate celebration of its subject matter – be it prime cuts, offal or game – and the chef speaks lovingly of the juxtaposition of fire and finesse that his favourite section of the kitchen serves up.
Innovative AI self-checkout empowers hospitality teams across the …
WEBSep 6, 2021 · In March 2020, Autocanteen launched an AI-powered self-checkout. Implementing a complete hardware and software solution, customers pay for their meals, including plated-up food, without any human interaction, freeing up time for catering staff to focus on customer satisfaction and support. Computer …
Two-Michelin-starred restaurants in the UK & Ireland
WEBOpheem, Birmingham – NEW 2024. Opheem was one of two Indian restaurants to win Michelin stars in the 2024 ceremony. Chef patron Aktar Islam aims to "push the boundaries of Indian flavours" with a seasonal menu that adapts throughout the year. Address: 48 Summer Row, Birmingham, B3 1JJ. Website: opheem.com.
Hotels are serving breakfasts you'll want to eat all day
WEBMar 24, 2022 · Liveliest midweek hotel breakfast. The 250-bedroom Ned hotel opened five years ago in the former Midlands Bank headquarters, designed by Sir Edwin ‘Ned' Lutyens. The hotel is a partnership between two hospitality heavyweights: Soho House group and the Sydell Group (which also owns NoMad Hotels). The …
Should I set up as a sole trader or as a limited company?
WEBJun 22, 2006 · The set-up costs are high because of the high cost of premises, equipment and staff. While being a sole trader has its advantages, forming a limited company is the best option for a restaurateur, as liability is usually limited to the amount you invest in the company by buying its shares. Although setting up as a sole trader is simpler and ...
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