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Save 53% on Vulcan VC6GD Bakery Depth Single Full Size Natural Gas Commercial Convection Oven - 50, 000 BTU, Solid State Controls, Stainless Steel, Gas Type: NG
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ShareVulcan VC6GD Bakery Depth Single Full Size Natural Gas Commercial Convection Oven - 50, 000 BTU, Solid State Controls, Stainless Steel, Gas Type: NG
Stainless Steel
Natural Gas
Convection
Temperature Control
Gas
The Commercial Convection Ovens model VC6GD by Vulcan. Convection Oven, gas, single-deck, bakery depth, solid state controls, electronic spark igniter, 60 minute timer, 23-3/4H legs with foot, stainless steel front, top & sides, stainless steel door with window, 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR ( Vulcan - VC6GD ) …
The Commercial Convection Ovens model VC6GD by Vulcan. Convection Oven, gas, single-deck, bakery depth, solid state controls, electronic spark igniter, 60 minute timer, 23-3/4H legs with foot, stainless steel front, top & sides, stainless steel door with window, 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR ( Vulcan - VC6GD ) - The Vulcan VC6GD convection oven is deeper than standard ovens at 261/8 inches deep, featuring 11 rack positions and five included racks to hold baking product. Before baking, employees can set the 60-minute countdown timer to keep track of the cook time, then select a temperature from 150 to 500 degrees Fahrenheit. The internal fan has low- and high-speed settings for delicate and dense product types. At the end of the day, employees can open the oven doors and switch the unit to cooldown mode, which rapidly ventilates excess heat.The racks and rack guide can be removed for cleaning, and because the interior is enameled with porcelain, wiping out food particles is painless. This Vulcan VC6GD gas convection oven is constructed of stainless steel for the front, top, doors, and sides, so it resists dents and warps. Sag-resistant insulation and double-pane glass windows retain heat while operators can monitor cooking food through the windows. Product Details. Sturdy, stainless steel doors, front, sides, and top. Double-pane glass traps heat and shows cooking product. Split, independent doors. Insulation resists sagging over time. Nonstick interior is porcelain enameled. 5 nickel-plated racks. 11 rack positions. 2-speed blower distributes heat throughout the interior. Temperature range: 150-500 degrees F. 60-min. countdown timer alarms when time expires. Cooldown mode quickly removes heat from interior. Intuitive electronic spark ignition. Gas pressure regulator. 50,000 BTU. Dimensions & Utilities. Racks: 28.25 in. W x 24.5 in. D. Interior: 29 in. W x 26.125 in. D x 20 in. H. Overall: 40.25 in. W x 45.125 in. D x 54.75 in. H. Uses natural gas. 3/4-in. rear gas connection. 7.7 A, 1/2 HP. 120 V/60 Hz/1 ph, 6-ft. cord with plug. The VC6GD commercial oven.
Description
Stainless Steel
Natural Gas
Convection
Temperature Control
Gas
The Commercial Convection Ovens model VC6GD by Vulcan. Convection Oven, gas, single-deck, bakery depth, solid state controls, electronic spark igniter, 60 minute timer, 23-3/4H legs with foot, stainless steel front, top & sides, stainless steel door with window, 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR ( Vulcan - VC6GD ) - The Vulcan VC6GD convection oven is deeper than standard ovens at 261/8 inches deep, featuring 11 rack positions and five included racks to hold baking product. Before baking, employees can set the 60-minute countdown timer to keep track of the cook time, then select a temperature from 150 to 500 degrees Fahrenheit. The internal fan has low- and high-speed settings for delicate and dense product types. At the end of the day, employees can open the oven doors and switch the unit to cooldown mode, which rapidly ventilates excess heat.The racks and rack guide can be removed for cleaning, and because the interior is enameled with porcelain, wiping out food particles is painless. This Vulcan VC6GD gas convection oven is constructed of stainless steel for the front, top, doors, and sides, so it resists dents and warps. Sag-resistant insulation and double-pane glass windows retain heat while operators can monitor cooking food through the windows. Product Details. Sturdy, stainless steel doors, front, sides, and top. Double-pane glass traps heat and shows cooking product. Split, independent doors. Insulation resists sagging over time. Nonstick interior is porcelain enameled. 5 nickel-plated racks. 11 rack positions. 2-speed blower distributes heat throughout the interior. Temperature range: 150-500 degrees F. 60-min. countdown timer alarms when time expires. Cooldown mode quickly removes heat from interior. Intuitive electronic spark ignition. Gas pressure regulator. 50,000 BTU. Dimensions & Utilities. Racks: 28.25 in. W x 24.5 in. D. Interior: 29 in. W x 26.125 in. D x 20 in. H. Overall: 40.25 in. W x 45.125 in. D x 54.75 in. H. Uses natural gas. 3/4-in. rear gas connection. 7.7 A, 1/2 HP. 120 V/60 Hz/1 ph, 6-ft. cord with plug. The VC6GD commercial oven.
Specifications
| Features | Deep Depth |
| Fuel Type | Ng |
| Oven Type | Single |
| Pans Per Deck | 5 |
| Weight | 500.00 |
| Total Btu | 50000 |
| Product | Convection Ovens |
| Product Type | Cooking Equipment |
| Type | Floor Model |
| Item Weight | Full Size |
| Heat | Gas |
| Door Type | Independent |
| Base | Legs |
| Controls | Manual |
| Interior Construction | Porcelain |
| Door Construction | Solid/glass |
| Series | Vc6g Series |
| Manufacturer: | Vulcan |
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