Bo Kho Beef Stew Kaw Koh Ingredients: 1/2 slab beef short ribs 2 large beef tendons 3 large carrots 2 onions 1 shallot, diced 6 cloves, chopped garlic 1 piece ginger 1 salted preserved radish 1 whole bulb garlic, fire roasted 2 tablespoons beef five spices 1 tablespoon chili pepper powder 2 tablespoons chicken or beef bouillon 2 tablespoons fish sauce 1 teaspoon salt 1 teaspoon white pepper 1 can (17 ounces) coconut water 20 cups water Cooking Instructions: In a large skillet, add approximately

BismiLlah. CREAMY BEEF & FETA PASTA. 🍂 COMFORT CRAVINGS 🍂 Ingredients: 500g beef mince 3 tbsp olive oil 1 large red onion diced 6 large cloves garlic 1 tsp salt 2 tsp smoked paprika 1.5 tsp freshly cracked black pepper 2 tsp dried parsley 1.5 tsp garlic granules 1/2 tsp dried mint 1 heaped tsp oregano 1 tsp fresh ground coriander 1/2 tsp fresh ground cumin 1/4 tsp rosemary 1 heaped tbsp tomato puree 400g tinned cherry tomatoes or chopped tomatoes 200g tomato passata 1 tsp sugar 250ml water 150

The new way to cook meat, which is conquering the world!

Slow Cooked beef roast. Juicy,tender and juice. A very simple roast that can be paired with any side dish. A bonus point, the oven does all the cooking. Ingredients -beef chunk -salt and pepper -fresh garlic -1tbs butter -1 cup beef stock -1rosemary spring. 1️⃣Season the beef with salt and pepper, the sear on a hot skillet until browned/ 2️⃣Add in onions,garlic,rosemary,butter and beef stock. 3️⃣Cover and slow roast in the oven at 200 degrees celsius for 3 hrs the another 30mins uncovered. #roas

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