ULTIMATE 5 INGREDIENT STUFFING 🔥 • 8 slices Albany Best of Both White Bread • 400g Italian pork sausages • 3 spring onion sprigs, thinly sliced, plus extra for garnish • ½ cup dried cranberries, optional • 2 large eggs • 1 cup chicken stock Method: 1. Preheat your oven to 180°C, lightly grease a medium-sized 19x30cm rectangular baking dish. 2. On a clean cutting board, cut the Albany Best Of Both White Bread slices into 6 logs vertically & horizontally, creating small cubes. 3. Use a small knif