33K views · 64 reactions | Maggie Beer says her Miele steam oven has transformed some of her favourite recipes, opening up a new world of exciting culinary experiences. With Miele’s commitment to innovation, cooking is a true experience, says Maggie. “When you’ve got quality appliances, cooking is so much easier … and then it’s just fun.” Click here for Maggie’s delicious verjuice custard with Bergamot-braised raisin clusters recipe: https://goo.gl/Xcoi48 | Miele | Facebook

5.4K views · 50 reactions | Miele makes roast turkey easy with the revolutionary combi steam oven. For your chance to win today's featured accessory, a Miele XL oven dish, share your top tips for creating the ultimate Christmas turkey. T&Cs apply: https://bit.ly/3o7RkqH Ends 3/12/20. View recipe here: https://bit.ly/Miele12Days | Miele | Facebook

5.7K views · 106 reactions | Did you know Miele steam ovens can be used for sterilising and disinfecting? Join Miele's Culinary Expert, Loughlin, as he shows you a few simple hints and tips to make the most of your appliance for these versatile uses. | Miele | Facebook

4.1K views · 29 reactions | Tonight Mark will be using our steam oven to create steamed salmon with basmati rice, bok choy and kimchi. Simple, clean and delicious! Follow along, tag us in your recreations and stay tuned for the next dinner. #mielenewzealand #immerbesser | Miele | Facebook

Bring gourmet home with combination steam and oven cooking, DualSteam for preserving flavour, and HydroClean for effortless self-cleaning. | Miele

5.4K views · 80 reactions | Sous-vide cooking is made easy with a Miele steam combination oven. This appliance gives you the ultimate flexibility, allowing you to combine the benefits of both a fully-fledged conventional oven with an innovative steam oven. Until April 4, save up to $1,500 on Miele steam ovens. Shop online here: https://goo.gl/hnyVGR Find your local Miele retailer here: https://goo.gl/U3QQns | Miele | Facebook

8.5K views · 93 reactions | One of the most frequently asked questions when cooking with steam is how to determine the cooking duration and volume of water required. Watch as Miele's Culinary Expert Loughlin simplifies this process, to help you master your steam oven. | Miele | Facebook