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How to make American buttermilk biscuits Ingredients Biscuits 525g(4 cups) all purpose flour 13g (1 tablespoon) baking powder 4g (1 teaspoon) baking soda 10g (2 teaspoons) salt 227g (2 sticks/one cup) butter 473ml (2 cups) buttermilk or unsweetened yogurt. Preheat oven to 425°f * In a large bowl, add the measured flour. * Add baking powder, salt and baking soda, mix. * Add the cold cubed butter and crumble with hands until it looks like breadcrumbs * Add cold buttermilk, mix just until combined
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