How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
23:18
YouTubeEater
How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with ...
5.9M viewsNov 23, 2021
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हमारे होटल के शेफ शिवरामन की टमाटर रसम और लेमन राइस की अनोखी रेसिपी बनाने का तरीका Rasam lemon rice Recipe name- Tomato Rasam & Lemon Rice Preparing time- 20 minutes Cooking time-20 minutes Servings- 3-4 persons **************************************** Ingredients - Tomato- 5-6 medium Salt- to taste Green coriander-1/2 cup Oil-2 tbsp Curry patta-10-12 nos Tamarind-2 tbsp Ginger-1/2 inch Garlic-8-10 cloves Black pepper-1.5 tsp Green chilli-2-3 small Mustard seeds- Turmeric powder-1/2 tsp Jaggery-
हमारे होटल के शेफ शिवरामन की टमाटर रसम और लेमन राइस की अनोखी रेसिपी बनाने का तरीका Rasam lemon rice Recipe name- Tomato Rasam & Lemon Rice Preparing time- 20 minutes Cooking time-20 minutes Servings- 3-4 persons **************************************** Ingredients - Tomato- 5-6 medium Salt- to taste Green coriander-1/2 cup Oil-2 tbsp Curry patta-10-12 nos Tamarind-2 tbsp Ginger-1/2 inch Garlic-8-10 cloves Black pepper-1.5 tsp Green chilli-2-3 small Mustard seeds- Turmeric powder-1/2 tsp Jaggery-
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