Pear Frangipane Eggless Tart Continuing our international dishes with desi touch - the journey goes to France. Sharing the famous Pear Frangipane Tart recipe in the eggless version. Ingredients : 2 cup(200 gm) plain flour (maida) 100 gm butter A pinch of salt 7 tbs caster sugar 1 tsp vanilla essence 4-6 tbs chilled milk 2 tbs milk (room temperature) 1ltr water 4 tbs water 1/2 sugar A piece of cinnamon stick Some lemon rind 2 pears Lime juice (to squeeze on pear) 140 gm almond flour 2 tbs flaxsee

Pear harvesting 🍐 #reels | Himalayan Farming