Shio Kombu: How to Use Salted Kelp (5 Easy Recipes) - Recommendation of Unique Japanese Products and Culture

9.8K views · 73 reactions | What does it take to produce dishes like the Kombu Salmon on our new brunch menu? Head chef Joo Won shows you a little of the journey here. To win brunch for two, just comment below with the the person you’d like to join you. We’ll pick one at random on Friday 2nd November and that lucky person and their guest will join us! | Galvin at Windows | Facebook

24 reactions · 11 shares | In the hands of talented chefs like Japanese Cuisine Goodwill Ambassador YAMAZAKI Nobu (Sushi taro), ingredients like kombu and Japanese soy sauce can add incredible bursts of umami flavor to dishes! Check out the full video for more delicious ideas: https://youtu.be/Xd186yIJ7Uw | Embassy of Japan in the USA | Facebook

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