The APAC Society for Cellular Agriculture (APAC-SCA) and Cellular Agriculture Australia (CAA) have entered into a strategic ...

Animal agriculture is one of the leading causes of climate change, an inconvenient truth serious environmentalists must ...

Cellular agriculture is a category of lab technology that uses a base material to cultivate a usable finished product.There are two types of cellular agricultural products, which are classified as ...

Just eight technologies, including precision fermentation and cellular agriculture, can directly eliminate over 90% of net greenhouse gas emissions worldwide within 15 years, according to think tank ...

Onboard with these values, New Harvest is a nonprofit organization aiming to maximize the positive impact of cellular agriculture. “We foster technical leadership, build scientific infrastructure, and ...

As researchers from the Food and Agriculture Institute at the University of the Fraser Valley, in British Columbia, we study food systems in transition. The Fraser Valley is home to 60 percent of BC’s ...

The Global Cellular Agriculture Market Size was Valued at USD 176.48 Billion in 2023 and the Worldwide Cellular Agriculture Market Size is Expected to Reach USD 786.74 Billion by 2033, according ...

Cellular agriculture is not just a technological marvel; it is our commitment to a sustainable future. Discussing The World Of Tomorrow, Today.

Depending on how it occurs, the development of cellular agriculture — food grown in factories from cells or yeast — has the potential to either accelerate socioeconomic inequality or provide ...