Preheat oven to 425 degrees. With a paring knife, make small incisions in leg and insert slivers of garlic. Rub meat with olive oil. Salt and pepper to taste. Layer the herbs and vegetables (except ...

Curried goat, one of the national dishes of Jamaica, melds piquant curry with the slightly earthy taste of goat that has been marinated and cooked long enough to be meltingly tender. Many years ago in ...

Discover the secrets to marinating and roasting a juicy, flavorful lamb or goat leg. Step-by-step instructions for tender, mouthwatering results every time. Perfect for special occasions or hearty ...

1. Set the oven at 325 degrees. Have on hand a flameproof casserole large enough to fit the meat and vegetables and deep enough for the liquid to almost cover the meat. 2. In a large skillet over ...

Pierce the goat all over with a small knife. Combine all the marinade ingredients until combined. Spread over the lamb and massage well into the meat. Place on a plate or tray, cover and place in the ...

1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients except grape leaves and chicken stock and mix together. 3. Rub marinade all over goat leg and ...

Goat takes longer to cook than lamb and is less forgiving of cooking errors. If this dish yields leftovers, use them to make a goat moussaka. Serve with a rice pilaf. Adapted from "How to Roast a Lamb ...