Laura Daly, education policy programme manager at the Royal Society of Chemistry, shares her six key takeaways from the ...

Write to your MP to make polluters pay to clean up PFAS in UK waters after Burcu Yesilyurt was fined £150 for pouring coffee ...

Non-Targeted Analysis of Food and Flavours is a new event which has been created to promote discussion of non-targeted analysis in foods. Abstract submissions on applications of non-targeted analysis, ...

Read research that challenges perceptions. Publish with us to share the impact of your discoveries with the world. We’re campaigning for a more sustainable future because time is running out: the ...

A vaccine researcher responsible for saving millions of lives, a climate scientist who helped fix the ozone layer, a hugely influential science educator, and an electrochemistry pioneer have all been ...

The Royal Society of Chemistry is calling on the UK Government to overhaul its drinking water standards, after new analysis reveals more than a third of water courses tested in England and Wales ...

The Royal Society of Chemistry has signed the San Francisco Declaration on Research Assessment (DORA), continuing our drive to modernise how we measure excellence in the chemical sciences. We are the ...

The Royal Society of Chemistry (RSC) announced today that it aims to make all fully RSC-owned journals Open Access within five years, making it the first chemistry publisher and one of the first ...

Our journal lectureships have the potential to inspire and support the wider scientific community and to promote the value of science to broader society. They cover various subject areas and support ...

We are retracting 68 articles that have been published in RSC Advances, with one to be retracted from each of RSC Medicinal Chemistry and Food and Function respectively. These retractions are on the ...

This year we celebrate the 150 th anniversary of Mendeleev’s achievement in formulating the structure of the periodic table that we use today. He announced his structure in 1869, but the challenge of ...

Rewarding excellence, gaining recognition We are proud to announce the 2018 winners of our prizes and awards, celebrating the outstanding work happening in every corner of the scientific community.