Much of Angela Flournoy’s second novel, The Wilderness, recently longlisted for the National Book Award, was written at Little Dom’s, a tiny, beloved Italian restaurant in Los Angeles. For years, she ...

Since I first looked at the State of the Smoothie in New York in 2024, I’ve seen ever-more Erewhon dupes entering this city’s ...

If we’ve been charging 50 or 55 bucks for a baked ziti and now we have to charge $75 — it’s just not something we’re willing ...

Turkey, truffles, pies, and entire feasts you can grab and go, whether you’re hosting or just showing up as a guest.

Fresh-milled baguettes, corn cocktails, killer chicken fingers, tons of tiramisu, and more of the best things we ate and drank all year.

Amid the flood of French throwbacks and semi-private clubs that defined New York dining these past few years, we’ve been left craving places that offer real points of view. How ...

That’s pretty much the norm now,” said the chef and owner Alan Delgado looking at the line. People make the trip to the ...

Hamilton, at Prune in 2011. Photo: Jennifer S. Altman/The Washington Post/Getty Images Hamilton, at Prune in 2011. Photo: Jennifer S. Altman/The Washington Post/Getty Images “He” in the formulation is ...

The display outsize of Zabar’s in 1971. Photo: Michael Gold/Getty Images The display outsize of Zabar’s in 1971. Photo: Michael Gold/Getty Images Even members of the Zabar clan looked at him with a ...

On a recent Friday night, as the prime-time evening rush was starting to subside, I dined with Harry Styles and Zoë Kravitz, the are-they-or-aren’t-they couple of the moment. He, Errol Flynn–ish with ...

This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. A few years ago, dreading the slow but inevitable approach of my 40s, I ...