If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused ...

“Where should we go tonight?” New York Magazine’s food team has the answers with its ruthlessly efficient picks for its favorite restaurants to try right now.

Joey Chestnut is returning to the Nathan’s hot-dog-eating contest this year, but he’s not the only hot-dog expert coming back to Coney Island. Jamie Loftus, the comedian and author of ‘Raw ...

Novelist Rachel Kushner was a vegetarian for 30 years before embracing meat during the pandemic. Now, as she writes in this week’s Grub Diet, she makes pork chops once a week: ‘They are ...

Musaek, a new restaurant opening this July, focuses on Korean seafood dishes not as commonly seen in NYC.

This season’s arrivals already fit in: luxury chains, revived originals, and a few favorites from the city.

JP and Ellia Park are starting to think beyond restaurants.

A display of dry-aged fish reflects flames from the grill at Theodora in Fort Greene. Photo: Hugo Yu On a recent Sunday evening at Theodora in Brooklyn, the main attraction wasn’t the plush ...

Esse Taco is the most-hyped taquería in years — but is it any good? The Underground Gourmet heads to Williamsburg to find out.

Our critics survey what is already a very strong year for New York restaurants.

Check out our slideshow of the nine best bone marrow dishes around the Bay right now.

Advocates have proposed that a bunch of emotionally-charged words like divorce and Christmas become illegal to use in school tests throughout New York. Another psychological trigger word ...