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It’s estimated that 54 million Americans have osteopenia (low bone density) or osteoporosis, a systemic skeletal disease that is characterized by increased bone turnover and low bone mass, leading to ...

In recent years, there has been a growing interest in cognitive performance and mental fitness among younger adults, driven by increasing academic, professional, and social demands. Young adults are ...

Most dietitians, although committed to optimizing the powerful tool of dietary and lifestyle intervention as a first-line method for improving health outcomes, understand the important role that ...

The field of AI has existed since the 1950s, when scientists first posed the question, “Can machines think?” In the decades since, AI technology has quietly powered many of our everyday tools, from ...

Q: I have been hearing a lot about maltodextrin and its use as an additive in processed food and beverages. Is it safe to consume? A: Maltodextrin is a type of carbohydrate that undergoes processing ...

In the midst of heightened social and political tension and uncertainty about health care access—replayed continuously in the 24-hour news cycle—collective stress and anxiety levels have increased, ...

Body image dissatisfaction and disordered eating are significant concerns among athletes, especially those competing in aesthetic, endurance, or weight-sensitive sports.1 While sport participation can ...

For many people, the holiday season is an extended time of joy, family gatherings, and celebration. But in order to celebrate, you may be spending long hours road tripping, sitting in airports, and ...

Food plays an essential role in long term care (LTC) settings. Dining services teams do more than provide three meals a day. The menus they create, the way they present food, and their collaboration ...

Dietitians are not just end-users of AI tools. They can be cocreators, leaders, and subject matter experts on AI projects. In this article, Today’s Dietitian interviewed four trailblazing RDs who are ...

This continuing education course examines the impact of vitamin D on diabetes. Vitamin D and calcium homeostasis may play direct and indirect roles in the development of diabetes and vitamin D can ...